Name: Miller & Carter
Address: 23 Milsom St, Bath BA1 1DE, United Kingdom, US
Telephone: 01225 311708

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Starters: Sweet & Smoky King Prawns (GF); Baked Cheddar Mushrooms (GF)
Mains: Pan-Roasted Sea Bass Fillet (GF); Bourbon Chicken (GF); Pan-Roasted Lamb Rump (GF)
Desserts: Sticky Toffee Pudding (GF); White Chocolate Crème Brûlée (GF); New York-Style Baked Cheesecake (GF)
Other GF starters/mains: Pan-Seared Scallops And Pork Belly (GF); Prawn Cocktail (GF); Spiced Cauliflower Wings (GF)
The gluten-free menu is advertised as accredited by Coeliac UK, and the site explicitly frames it as a GF dining experience across starters, mains, and desserts.
Some reviews highlight items that are GF with clearly labeled safety measures (e.g., items being flagged, and servers walking guests through options).

There is evidence across sources that cross-contamination controls can vary by location. Some diners report dedicated GF fryers and separate frying for GF items, while others note mixed-use fryers or mixed cooking practices in certain branches.
One external-style listing mentions the existence of a gluten-free menu but cautions that the facility may not be dedicated gluten-free, which implies potential cross-contact risk in some settings.
Given these mixed signals, it’s prudent to confirm specific kitchen practices at the particular restaurant you plan to visit (e.g., fryer usage, how sauces are prepared, and whether there is a declared cross-contamination protocol on the day of dining).

Restaurant not found