Five Guys

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available data.
• While there is mention of available nutrition and allergen information, variations in ingredients and customizations may occur, and exact cross-contact controls are not detailed in the collected information.
• A small number of safety evaluations indicate positive signals for celiac safety, but they do not establish a documented, comprehensive gluten-free protocol.