The Salmon House Restaurant

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which raises overall cross-contamination risk.
• Historical reports mention contaminated fryers limiting some fry-based items (e.g., French fries, gluten-free buns), though recent staff actions in a specific visit avoided fryer items to protect the diner.
• Occasional variations in cooking and temperature were noted in older experiences, underscoring the importance of clear communication with staff about gluten needs and asking to confirm kitchen practices for each dish.