Outback Steakhouse

⚠️ Risks & cross-contamination

• The operation does not feature a dedicated gluten-free kitchen; foods are prepared in a shared environment with potential cross-contact.
• Fries and some fried items may be cooked in shared fryers or coated with gluten-containing batters depending on the item and location.
• While many guests report safe experiences and strong staff training, a few diners have experienced gluten exposure or cross-contamination, even when ordering from the GF menu.
• Best practices when dining here include requesting fresh gloves, a clean cooking surface, and explicit notes on your allergy to ensure kitchen awareness.