Aladdin's Eatery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: the restaurant is not listed as dedicated gluten-free, which raises the baseline risk for cross-contamination in a busy kitchen.
• Fryer/oil shared risk: some diners have reported safe experiences with dedicated GF fryers, while others have encountered gluten exposure from fried items prepared in shared fryers or oil that might have previously contained gluten.
• Vermicelli or noodles in rice: there are historical reports of vermicelli in rice, highlighting the potential for hidden gluten ingredients or cross-contact in some dishes.
• Staff diligence varies: many diners report knowledgeable staff and explicit GF labeling; a smaller number report missed cues or mixed experiences. Given the volume of recent positive feedback, it helps to proactively confirm preparation details with the team.