Tail Up Goat

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk cannot be assumed negligible.
• Evidence from diners points to proactive cross-contact precautions: a separate gluten-free menu, staff prepared to modify or tailor the menu for celiac needs, and explicit assurances that shared workspaces or fryers can be avoided for GF preparations.
• Diners have reported asking to receive gluten-free options in advance (e.g., via email ahead of reservations) and staff confirming gluten-free status for each course.
• There is mention of a plan in public discussions that the restaurant might close later in 2025, which is not a safety detail but is part of the recent context.