Nagomi Sushi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which implies an elevated risk of cross-contamination for some diners with celiac disease.
• The dinner menu includes items that are traditionally fried or coated in batter (e.g., a tempura-prone item list), which can carry gluten if prepared with standard techniques. The explicit question of a separate fryer or dedicated equipment is not clearly answered in the collected evidence.
• Staff are generally described as knowledgeable and are willing to discuss gluten-free options, and there is mention of a gluten-free menu and separate gluten-free labeling on the menu, which helps reduce risk when used correctly.