Wokman Natural Kitchen

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination in a shared kitchen is a potential risk.
• There are accounts of dishes being prepared in ways that aim to avoid gluten (e.g., certain curries or sauces prepared with GF considerations, and staff indicating gluten-free preparation upon request). However, there is no formal, disclosed cross-contact protocol presented in the collected information, so some residual risk remains.
• A diner should plan to remind staff of gluten concerns at order time and confirm any GF modifications before plating.