Impact Kitchen

⚠️ Risks & cross-contamination

• The dedicated gluten-free nature of the operation strongly reduces cross-contamination risk compared to mixed menus.
• A minority piece of external feedback mentioned the possibility of cross-contact concerns in practice, based on how staff handle items. Given the explicit GF dedication in the information, this seems to be a potential but rare caveat and not representative of the primary safety signal.
• Overall, the cross-contamination risk appears low, but a cautious diner may want to ask questions about specific ingredients or preparation steps if there are additional sensitivities beyond gluten.