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⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility, which raises concern for cross-contact risk.
• The menu includes items commonly associated with gluten (e.g., naan, pasta noodles, certain fried dishes), and there is no explicit confirmation of gluten-free substitutions or safe preparation practices.
• There is no clearly documented cross-contamination protocol or gluten-free handling policy in the available information.
• Recent signals point to high general safety ratings, but these do not appear to be celiac-specific and do not override the lack of GF-specific assurances.
• Evidence is relatively limited and not strongly supportive of reliable celiac safety; most material points to potential gluten exposure rather than proven safety.