Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
220 Boylston St Bldg. C117, Chestnut Hill, MA 02467
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cedar plank salmon (gluten-free preparation described as being baked on its own cedar plank to reduce cross-contact risk).
- Gluten-free flatbread (noted to be prepared in a way that minimizes cross-contact; separate preparation steps are mentioned in some reports).
- Gluten-free cannoli filling (served without the shell in several desserts, described as gluten-free).
- Gluten-free asparagus soup (explicitly labeled as gluten-free in some notes).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. Cross-contamination risk exists, particularly in kitchens with shared prep areas or grills.
- While many guests report safe experiences, there are documented occasions where diners felt they were not adequately warned about how dishes were prepared, or where contamination occurred despite assurances.
- The safety level is highly dependent on clear, proactive communication with staff about your celiac needs and ongoing vigilance during your meal.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.