Celiac safety profile
Down the Hatch
Vegan Restaurant · Bar · Cocktail Bar · Dessert Restaurant
Basement, 62 Duke St, Liverpool L1 5AA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread or buns
- Gluten-free fries
- Gluten-free salads
- Veggie burgers (GF option)
- The overall approach often highlights gluten-free adjustments and separate prep for GF dishes; several reviews indicate many items can be made GF and prepared separately.
⚠️ Risks & cross-contamination
- The place is not described as a dedicated gluten-free facility, which can raise cross-contamination concerns for people with celiac disease.
- Some listings warn about the lack of dedicated GF status, though multiple recent reviews emphasize GF-friendly options and accommodating staff.
- A dedicated GF fryer is mentioned in some notes, which could mitigate cross-contact for fried items when available.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.