Mark's Pizzeria

⚠️ Risks & cross-contamination

• The establishment is not indicated as a dedicated gluten-free facility, which means there is a non-zero risk of cross-contact for gluten-containing ingredients.
• There are positive safety signals from last year, but details about protocols or guarantees for gluten-free preparation are not provided.
• Without explicit cross-contamination precautions, approach with caution and ask detailed questions at checkout or with the kitchen.