Standards

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact precautions may be insufficient for strict celiac safety in some scenarios.
• While recent diners report positive experiences and staff readiness, the lack of a fully dedicated GF environment means there is an ongoing risk without careful communication and explicit kitchen confirmation.
• The combination of GF options and positive staff interactions is encouraging, but the jurisdiction of cross-contamination controls is not guaranteed across all dishes.