Celiac safety profile
Bacari W. 3rd
Italian Restaurant · Bar · Brunch Restaurant · Cocktail Bar
8030 W 3rd St #3/4, Los Angeles, CA 90048
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free dough pizzas (GF pizza)
- Gluten-free brioche (GF brioche)
- Caprese salad served with gluten-free brioche
- Gluten-free brioche appetizer option (bread with olive oil, available by request)
- Gluten-free desserts labeled on the menu (e.g., some GF options like a GF cake and GF dessert selections)
- Items that are explicitly noted as gluten-free or GF-ready on the menu (as described by reviewers and menu notes)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: cross-contact risk exists.
- While many items are clearly labeled and prepared with gluten-free practices, the absence of universal 100% GF certification means ongoing caution is prudent.
- Some experiences mention lack of a dedicated fryer in general practice, while others describe separate preparation for certain GF items; consistency appears variable and should be confirmed at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.