Intero Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. This means cross-contamination is possible in principle, as with many non-dedicated kitchens.
• There are positive reports of careful practices (e.g., GF dishes being prepared with attention to allergy needs, and modified menus for GF), and some diners specifically note that GF pasta was boiled separately in their experience. However, there is also at least one older, negative review from years past noting difficulties around gluten-free promises.
• Given these mixed, but predominantly positive recent signals, there is a manageable but non-zero risk profile for cross-contact.