Name: Jersey Mike's Subs
Address: 71 Jefferson Crossing Way, Charles Town, WV, 25414, US
Telephone: (304) 725-0070

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free bread (Udi’s) for many subs: GF bread is available and is a recurring option in the reports.
Sub in a tub (GF toppings in a bowl, no GF bread) for many menu items.
Gluten-free cookies or desserts (noting the occasional packaged GF cookies like Udi’s).
In general, many standard subs can be made GF with dedicated prep steps (gloves, new utensils, parchment paper) to minimize cross-contamination.
Two items reported as not GF even with GF bread (caution): Meatball and Cheese, and Chicken Parm are not GF according to a gluten-free guidance overview included in the collection.
Bread portions and prep areas can be separate, and ingredients are often sourced from back stock to reduce cross-contact risk.

The restaurant is not a dedicated gluten-free facility, so cross-contact risk remains a possibility in theory.
Most recent evidence, however, points to strong and visible safety protocols: changing gloves, using separate knives, dedicated GF prep spaces, parchment paper, and back-stock ingredient handling for GF orders.
A minority of older or isolated reviews describe missteps or unsafe handling; these are not representative of the overall, evidence-driven pattern but do indicate that lapses can occur.
When ordering GF, the prevailing guidance in the evidence is to clearly communicate allergy status and to expect staff to follow the GF protocol (back-area prep, separate utensils, dedicated mayo or squeeze bottles, etc.).

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