Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
1508 Dell Range Blvd, Cheyenne, WY 82009
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (gluten-free when flour tortillas are avoided)
- Salads (gluten-free options)
- Tacos with corn tortillas (gluten-free; tortillas are the gluten-containing item to avoid)
- Whole30 Lifestyle Bowl (gluten-free)
- Vegan/Vegetarian Lifestyle Bowls (gluten-free)
⚠️ Risks & cross-contamination
- The primary risk at this location is cross-contamination from gluten-containing tortilla products, as flour tortillas are present in the kitchen. However, the collected evidence shows frequent and explicit protective steps (glove changes, new utensils, counter wipe-downs, fresh ingredients) that many diners rely on to mitigate risk.
- Safety largely appears to hinge on proactive staff actions and choosing gentler timing (e.g., not during peak rush). There are some reports of variability, but a large volume of recent experiences describe thorough precautions and no adverse reactions when proper steps are requested or observed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.