Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
1754 Market Dr #100, Stillwater, MN 55082
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs on Udi’s gluten-free bread (available in regular and giant sizes) prepared in a dedicated back area with a separate knife.
- GF bowls using GF ingredients served on a separate prep surface, often with parchment paper or a dedicated tray.
- GF cookies (Udi’s) and other GF snacks/packages available for dessert.
- Squeeze-bottle condiments and separate mayo to reduce cross-contact risk.
- GF bread stored in sealed packaging; separate utensils and stations used for GF prep.
- Prep areas sometimes feature dedicated slicers and knives; staff may announce or confirm allergy prep steps to ensure safety.
⚠️ Risks & cross-contamination
- There is always some residual risk when ordering gluten-free at a sandwich shop, especially during busy periods or when staff aren’t consistent with the full protocol. However, the collected experience for this location shows frequent, explicit attention to cross-contamination: glove changes, dedicated utensils, back-area prep, fresh paper, and separate containers for GF ingredients are commonly documented.
- A small number of outlier reports note issues such as GF bread being unavailable, bread being frozen, or isolated lapses during peak times. These are not the prevailing pattern but are worth noting if you are extremely sensitive or at higher risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.