Vita

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Some evidence points to dedicated pots for GF pasta in at least one report, but this is not guaranteed or universally applied across the kitchen.
• The menu may not indicate gluten-free items, so verbal confirmation is essential.
• Overall, there is a reasonable expectation of safety when you discuss your needs with the staff and opt for clearly identified GF options, but non-zero risk remains due to facility setup and menu labeling practices.