Celiac safety profile
Hillside Indian Cuisine
Indian Restaurant · Asian Fusion Restaurant · Pakistani Restaurant · South Asia Restaurant
600 Romence Rd STE 140, Portage, MI 49024
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Boneless chicken cubes marinated in South Indian masala and deep fried. (GF)
- Fish pieces marinated in Indian spices, deep fried, and sautéed with a cashew-rich sauce. (GF)
- Aloo (potatoes) cooked with green peas in a rich cream sauce and Indian spices. (GF)
- Cauliflower florets marinated in South Indian masala and deep fried. (GF)
- Okra sautéed with onion and tomato paste, cooked with authentic Indian spices. (GF)
- Combination of whole chickpeas in onion-tomato sauce with spices. (GF)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. That means cross-contact risks can exist, especially in shared kitchen spaces or buffet settings.
- Customer reviews from about a year ago emphasize staff knowledge about gluten and cross-contamination and mention a separate prep area for GF items, which is a positive signal but should be interpreted as a best-practice scenario rather than a guaranteed standard.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.