Osushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Some evidence suggests careful handling and separate prep for gluten-free dishes, but the absence of a dedicated facility means cross-contact remains a risk if not clearly managed at the moment of service.
• Good practice would be to explicitly confirm with staff how gluten-free items are prepared and whether any ingredients or utensils are shared with non–gluten-free preparations.