Zingerman's Roadhouse

⚠️ Risks & cross-contamination

• There is at least one documented instance where a gluten-free claim did not hold, resulting in a reaction. This highlights that cross-contamination risk exists and is not zero.
• The restaurant is not a dedicated gluten-free facility, so there remains a non-zero risk that other menu components or shared equipment could introduce gluten if not carefully managed.
• Overall, however, there are strong safety practices reported (labeling, allergen binder, dedicated GF fryer, staff training, and multi-person checks), which mitigate risk when followed.