Celiac safety profile
Eventide Fenway
Oyster Bar Restaurant · Restaurant
1321 Boylston St, Boston, MA 02215
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Brown Butter Lobster Roll on Gluten Free Bun
- French Fries (GF when prepared in a dedicated gluten-free fryer)
- Fried Calamari (GF when prepared in a dedicated gluten-free fryer)
- Caesar Salad (GF with modifications as noted by staff)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, so cross-contact risk exists in theory.
- Historical reports have varied on fryer status; some past accounts note no dedicated gluten-free fryer, while more recent experiences describe dedicated fryers and staff-led safety checks. Because evidence about fryer status has been inconsistent over time, it’s important to explicitly confirm today’s fryer status for any fried items and to remind staff of your celiac needs.
- Menu labeling is not universal, so proactive communication with the server and kitchen remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.