Café on the Green

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility.
• While there are GF options and indications that the owner is knowledgeable about coeliac disease, explicit cross-contamination precautions (such as dedicated fryers, separate prep areas, or explicit procedural details) are not documented.
• Positive signals include attentive staff and a clear GF orientation from the owner, but the absence of explicit safety measures means some risk remains.