Mission BBQ

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so there is an inherent risk of cross-contact if protocols are not followed or if orders are not clearly communicated.
• The most common mitigation is verbal and procedural: GF orders called to the kitchen, gloves changed, surfaces wiped, and separate prep areas or utensils used for GF items.
• A few negative reports exist (isolated incidents of illness or miscommunication), underscoring the importance of confirming all GF items, asking about sauces, and double-checking the plate before eating.
• Overall, the multiple recent positive reports suggest that when GF orders are clearly communicated and staff follow the established precautions, meals can be safely enjoyed.