Chipotle

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility.
• A general caveat exists: items may come into contact with one another during preparation.
• There is a note that corn-containing items may have trace gluten due to co-mingling with gluten-containing grains in the field.
• While there is advice to avoid flour tortillas and to consider gloves changes, these are not guarantees of celiac safety, and complete absence of cross-contamination cannot be assured.