Bartaco

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists even though many practices are in place.
• A few older or isolated reviews describe gluten exposure or miscommunication about specific items (including fryers or tortilla choices). These are outliers amid a much larger set of positive reports.
• Desserts and some kids’ offerings are frequently not gluten-free, so those particular items carry higher risk if chosen.
• Even with dedicated fryers reported in many accounts, some diners note that fryer practices or ingredient details can vary by visit or location, underscoring the importance of communicating allergies clearly and confirming with staff/kitchen at the moment of ordering.