Bartaco

⚠️ Risks & cross-contamination

• Instances of gluten exposure have been reported, though they appear to be relatively rare compared to the breadth of GF options and the level of staff attention. When issues do occur, they’re often linked to specific items (desserts, certain kids’ items, or miscommunications) rather than a systemic safety failure.
• The restaurant’s common safety measures include allergen tagging on the ordering system, staff asking about allergies at seating, and the use of dedicated fryers for many GF items. However, no facility can guarantee 100% cross-contact elimination in every scenario.
• Guests with very high sensitivity should consider confirming the current fryer status for any fried items and double-checking with a manager or server about any item they plan to order, especially if it’s near the small list of non-GF offerings.