Celiac safety profile
Restaurant Dijk9
Restaurant · Lunch Restaurant · Vegetarian Restaurant · Wine Bar
Stratumsedijk 9, 5611 SB Eindhoven, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free bun
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination remains a consideration. Managing this risk relies on asking detailed questions and confirming how ingredients and utensils are prepared.
- Positive signs include GF adjustments to a course and the gluten-free bun, alongside multiple mentions of careful handling of GF diets. However, the lack of a dedicated GF kitchen means risk cannot be fully ruled out.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.