Celiac safety profile

Gerome

Greek Restaurant

269 Parnell Road, Parnell, Auckland 1052, New Zealand

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Kefalograviera, Peppered Figs, Honey (v) (ncg)
  • Lamb and Beef Sheftalia, Tyrokafteri, Pickled Onions, Kefalotyri (ncg)
  • Dolmades, Vine Leaves, Spiced Rice, Labne, Feta, Mint (ncg) (v) (vegan opt)
  • Barbecued Eggplant, Tahini Dressing, Raisins Almond Gremolata (ncg) (vegan)
  • Roasted Cauliflower, Capers, Pomegranate, Sour Cream Vinaigrette (v) (ncg) (vegan opt)
  • Market Fish, Gigantes Beans, Vine Leaf Vinaigrette (ncg)

⚠️ Risks & cross-contamination

  • The information does not describe explicit cross-contamination protocols for a gluten-free kitchen.
  • The facility is not a dedicated gluten-free operation, which implies a non-zero cross-contamination risk, even though staff are described as knowledgeable about celiac safety.
  • For a diner with celiac disease, it would be prudent to confirm preparation details with staff for any dish, especially items that are not explicitly labeled ncg.

⭐ Community reviews

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★★★★★