Kaya in the Park

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There is evidence of GF adaptability and staff willingness to accommodate, but explicit, formal cross-contamination precautions are not documented in the collected information.
• A few testimonials indicate that much of the menu can be GF with staff guidance, which helps mitigate risk when you confirm preparation details.