Luigi's Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There is limited evidence describing explicit cross-contamination precautions or safe itemization.
• Evidence of celiac safety exists, including a last-year positive safety signal, but details on how that safety was achieved (procedures, staff training, or tested practices) are not provided.
• The safety signals are based on limited, recent indicators rather than a robust, multi-point documentation set.