Duke's Cafe and Bakery

⚠️ Risks & cross-contamination

• The facility is not labeled as a dedicated gluten-free operation in the collected data.
• There are conflicting mentions: one note explicitly states the location is not a dedicated gluten-free facility, while other reviews describe precautions (e.g., gf items prepared first after sanitizing, and keeping gf items separated from gluten-containing items).
• A reviewer claims the gf bread for sandwiches comes from a dedicated gluten-free facility in the area, which is a positive signal, but this is anecdotal.
• Overall, while recent experiences include positive signals and careful handling, the evidence does not provide a definitive, standardized safety guarantee for celiac disease. Celiac diners should approach with caution and consider asking for current kitchen practices at the time of visit.