The Cake Box

⚠️ Risks & cross-contamination

• The strongest signal in favor is the dedicated gluten-free facility status, which supports low cross-contamination risk.
• There is at least one older review that claimed cross-contact could occur if GF items are prepared in the same oven as non-GF items. This appears to be an older, outlier voice rather than a current pattern.
• Overall, recent evidence and the facility claim lean toward minimized cross-contamination risk, but if you are highly sensitive, it may still be prudent to confirm handling practices with staff at the time of visit.