Costa Vida

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so zero-contamination risk cannot be guaranteed.
• Many guests report glove changes and hand washing as standard practice when gluten-free needs are stated, and some describe using separate prep steps or foil when preparing corn tortillas to minimize cross-contact.
• A handful of reviews describe incidents or concerns about cross-contamination, including reports of gloves not being changed or utensils touching gluten-containing items in certain circumstances.
• Overall, the safety signal is mixed but leans toward careful handling in recent experiences, with ongoing caution advised, especially when ordering through high-traffic service lines or drive-thru.