Celiac safety profile
Casa Taviche
Mexican Restaurant
Miguel Hidalgo 1111, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (specified as 100% corn and prepared in a gluten-free area) are explicitly mentioned as safe in at least one positive experience.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk.
- There is at least one report of gluten present in a dish (black mole) on a given night, suggesting potential variability based on ingredient choices or day-to-day kitchen prep.
- A guest observed granola on a salad that wasn’t clearly noted as GF, highlighting that mislabeling or unexpected ingredients can occur.
- Positive interactions with staff who use translation tools or directly consult with the kitchen are common, which helps mitigate risk when diners communicate clearly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.