Alamo Steak House

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Cross-contamination risk is present due to shared kitchen surfaces and equipment.
• The allergen/allergy information indicates that cross-contamination may occur despite gluten-free ingredients being used, and some items (e.g., fried foods) may be prepared in common fryers or on shared grills unless explicitly requested otherwise.
• Customer experiences range from highly positive (staff/gameplan to avoid CC) to gluten exposure, underscoring that risk cannot be eliminated in this setting.