Celiac safety profile
La Taqueria
Mexican Restaurant
520 S 17th Ave, Wausau, WI 54401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos can be made with corn tortillas (explicitly noted as an option in recent user feedback).
- Gluten-free desserts are advertised as being prepared at a dedicated workstation and fried in their own fryer (as described in a social post).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- There is explicit uncertainty about whether fryers are dedicated to gluten-free items; one recent review warns to ask first if cross-contact is a concern.
- Shared equipment surfaces (grill tops, presses, etc.) could pose cross-contact risks, especially if flour tortillas or gluten-containing ingredients are used nearby.
- The staff’s gluten-awareness and cross-contact practices are not clearly documented beyond general notes and a few customer observations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.