Celiac safety profile
Harry Bakery & Coffebar
Bakery · Cafe
Alleen 10, 4580 Lyngdal, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free buns / pizza buns
- Gluten-free cookies
- Gluten-free cinnamon rolls
- Gluten-free cakes
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk for people with celiac disease.
- Some sources note practices like separate gluten-free spaces or displays and staff who avoid cross-contact, but the overarching status remains “not a dedicated GF facility.”
- Given the variability in operations, it’s wise to ask directly about current cross-contact precautions, dedicated equipment, and labeling before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.