Mother's Peninsula Grille

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a real concern.
• There is no dedicated fryer, which increases the risk for fried items.
• Staff have been described as knowledgeable about gluten-free needs, and there are reports of the team discussing cross-contact with guests and attempting to accommodate safe substitutions when possible. This suggests proactive precautions, but it does not eliminate risk.
• A positive note from guests highlights that the staff can explain potential cross-contact and that managers may assist in making safer substitutions, though not always seamlessly.