Fresh Kitchen

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, with signage and open acknowledgment of a gluten-free environment in many reviews, which supports a very low risk of gluten cross-contact.
• There are a few outlier reports of illness after meals or other negative experiences. These are few relative to the large amount of positive feedback, but they do appear in the collected information and suggest that, while rare, individual reactions can occur.
• An allergen transparency note from a staff-facing resource indicates that while the kitchens are 100% gluten-free and recipes are labeled for other allergens, there is still a possibility of risk for severe allergies, and staff may advise guests accordingly.
• A single review described a situation where a staff member would not allow viewing ingredient details due to confidentiality, which highlights that location practices can vary and may affect some guests’ comfort with ingredient-level questions.