Momentos

⚠️ Risks & cross-contamination

• The official data indicate dedicated gluten-free facilities, which supports low cross-contamination risk.
• Several reviews highlight strong GF knowledge and careful explanation of the menu by the chef.
• Some older or external notes mention the possibility of non-GF items (e.g., bread or a dessert) being unsafe in certain cases, underscoring that a few items may still pose risks if not carefully chosen.
• Overall, the balance of evidence leans toward a gluten-free–savvy operation, but as with any GF outing, communicate your needs clearly and ask to see how items are prepared.