Celiac safety profile
Slightly North of Broad Restaurant
Restaurant · American Restaurant · Bar
192 E Bay St, Charleston, SC 29401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Shrimp and grits (described as gluten-free on request or in practice)
- Creme Brulee (gluten-free dessert)
- Gluten-free biscuits/bread (served on request or at times)
- Cheeseburger with separately cooked potatoes (noted as safe when prepared with separate cooking)
- Benedict made with a gluten-free biscuit (GF version)
⚠️ Risks & cross-contamination
- This restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists, particularly if shared cooking equipment is used.
- There are historical anecdotes of guests becoming sick after meals, underscoring the need to communicate allergies clearly and verify preparation methods for each dish.
- Some items (like certain fried sides) may be prepared in shared fryers, though staff sometimes offer alternatives (e.g., pan-cooked potatoes) to mitigate risk.
- The kitchen has shown adaptability (e.g., subs or modifications) and a culture of taking allergies seriously, but risk is not zero and depends on dish and timing.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.