Heroes Coffee

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises potential cross-contamination concerns for celiac diners.
• Some patrons report never having problems with cross-contamination and praise the availability of gluten-free baked goods, but this is not a guaranteed safety signal for all guests.
• There is evidence of gluten-free items being labeled, and staff are described as knowledgeable, which can help in managing questions about safety, but labeling alone does not remove cross-contamination risk in a non-dedicated setting.