Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
1396 Kingsway, Greater Sudbury, ON P3B 0A3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crème Brûlée (gluten-free)
- Twice-baked potatoes (gluten-free sides mentioned in safe-order contexts)
- Caesar salad prepared with no croutons (when requested)
- Oven-baked fries (gluten-free option when fries are baked instead of fried)
- Steaks (e.g., top sirloin, prime rib) prepared to be gluten-free
- Salmon and certain seafood dishes prepared with gluten-free modifications
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. This means cross-contamination is a risk inherent to any non-dedicated kitchen.
- Fries may be prepared in fryers that aren’t strictly gluten-free in some locations or times, though there are reported practices of baking fries to mitigate this risk.
- A recent experience mentions cross-contamination concerns despite staff guidance, underscoring that safety can vary with crowding, staff turnover, and kitchen workload.
- Overall, most recent evidence points to strong precautionary practices (manager involvement, verified safety steps), but the possibility of cross-contact remains in non-dedicated kitchens, especially during busy periods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.