Tucson's Steakhouse Saloon

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
• One recent diner reported that staff at times weren’t fully confident about allergy handling, highlighting potential gaps in cross-contact precautions.
• Bread served at table (when offered) poses an explicit cross-contact risk for anyone avoiding gluten.
• A gluten-free menu exists, and some staff have demonstrated knowledge, but this does not eliminate the possibility of cross-contact in the kitchen or with shared equipment.