Gohyang Korean Restaurant

⚠️ Risks & cross-contamination

• This restaurant is not a dedicated gluten-free facility.
• There is evidence of gluten-free options and knowledgeable staff, but no explicit, universally applied cross-contamination precautions are documented.
• One older review warned about potential celiac danger, while newer reviews and GF labeling suggest precautions are taken, indicating variability and reliance on staff guidance for individual dishes.
• The menu includes standard Korean dishes that can be adapted, but without explicit confirmation of safe preparation methods for each item, a cautious approach is advised.