Celiac safety profile

Market Bar

Tapas Restaurant · Cocktail Bar · Spanish Restaurant

14a Fade St, Dublin 2, D02 A368, Ireland

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free chicken wings
  • Gluten-free nachos
  • Gluten-free chicken skewers with aioli
  • Roasted potatoes with chipotle marinara (gluten-free)
  • Gluten-free crème brûlée
  • Gluten-free salad

⚠️ Risks & cross-contamination

  • The restaurant is not a dedicated gluten-free facility, which means cross-contamination risks exist in general kitchen operations.
  • A specific concern mentioned in the evidence is a shared fryer for some items labeled gluten-free, which can be a source of gluten cross-contact even if items are prepared with care.
  • Staff members have shown knowledge and willingness to communicate with the kitchen about celiac safety, but reassurance may rely on ongoing dialogue for each dish.

Community reviews

Share your experience