Factory Rock Shop

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination risk.
• Some positive reports describe separate fryers and a separate prep area for gluten-free items, suggesting potential mitigation, but these practices are not consistently documented as current.
• A recent review (within the last few months) notes that gluten-free donuts may not be offered anymore, signaling that availability and practices can change.
• Staff knowledge is occasionally highlighted as strong, including mentions of a coeliac owner, but this is not universally documented across all interactions.